Italian technology for the production of cookies and healthy snacks. It develops puffing presses for cereals and legumes, with customizable molds and complementary equipment for a complete production line.







Green Puff line. Operates with compressed air and electricity, without the use of mineral oils.

Mixers are used in all production lines for puffed cereal pancakes and snacks to prepare cereals before sending them to the presses.

Dryers are necessary for the rapid removal of moisture contained in products coming out of the presses.

Flavoring systems are essential for applying oil, salt, or flavors to puffed snacks, extruded products, or baked goods.
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